RATHER THAN PROVIDING A BUFFET, YOU MAY PREFER A SIT-DOWN MENU STYLE.
CHOOSE FROM OUR EXTENSIVE RANGE BELOW TO SUIT YOUR NEEDS:
KNIFE AND FORK MENU / PLATTERS
GOURMET SANDWICH PLATTER for 10 guests $80.00 plus GSTA selection of gourmet finger club sandwiches & mini pinwheel sandwiches. Ideal for Boardroom or Office meetings.
CONTINENTAL PLATTER for 10 guests $120.00 plus GSTA selection of cold meats, olives, gherkins, dolmades, cheeses with chutneys , sliced bread and crackers
DECADENCE PLATTER for 10 guests $40.00 plus GSTA selection of fudge, dried fruit, chocolate brownie slice, apricot truffles & other sweet treats
KNIFE AND FORK LUNCHES * $22.00 per head plus gst$15 Beef, Chicken and Tarragon Pie served with a green salad
$15 Lasagne: Vegetarian / Chicken or Beef
$15 Boned Chicken Thighs with Apricot Stuffing
$15 The chef’s Curry with Basmati rice / Thai / Indian / Malaysian
All knife and fork lunches are served with rolls & butter on the side
*Knife and fork menus have a minimum order of 10 guests
and all prices are exclusive of GST